When it comes to hosting dinner parties, easy-to-do recipes and super tasty food, Ina Garten is the go-to woman. She’s best known as Barefoot Contessa and has been whipping up all kinds of delicious dishes since 1978.
From opening her own store to launching cookbooks and getting a TV show on Food Network, Ina Garten has had a seriously successful career. In 2022 she’s the host of a brand new Food Network series, Be My Guest with Ina Garten. So, let’s find out more about how to make her salted chocolate chunk cookies from episode 2…
Be My Guest with Ina Garten episode 2
After launching on April 2nd, Be My Guest with Ina Garten episode 2 aired on April 9th and featured journalist Willie Geist.
Ina welcomed Willie into her home for a cocktail masterclass and their partners, Jeffrey and Christina, later joined them for cocktail hour.
The Food Network star also baked Willie’s favourite salted chocolate chunk cookies which appear to have grabbed the attention of viewers, too.
Speaking of his time spent at Ina’s house on the Today Show, Willie joked that he was invited over Jenna and Hoda from The Today Show.
View this post on Instagram
Ina Garten’s salted chocolate chunk cookies: Ingredients
To make the salted chocolate chunk cookies that Willie Geist describes as “perfect“, you’ll need the following ingredients:
Now, let’s get to the important part of how to bake the cookies…
Make Ina’s salted chocolate chip cookies
Firstly, ensure that your oven is preheated to 350F (180 Degrees Celcius) as per Food Network.
Enjoy Ina’s creation all to yourself or share with your guests!
.@inagarten turns the tables during a visit from journalist @WillieGeist — this time she's the one asking the questions! Join them on #BeMyGuest With Ina Garten, streaming Saturday on @discoveryplus. Watch a food-focused cut on @FoodNetwork the same day at 12|11c.
— Food Network (@FoodNetwork) April 8, 2022
WATCH BE MY GUEST WITH INA GARTEN ON SATURDAYS AT 12/11C ON DISCOVERY
