Only breakfast offered, not buffet but a la carte multi-course varying daily, which makes most sense for nine rooms. Fare might include frittata and panna cotta intercalated with the more usual eggs, bacon, yogurt, and decent coffee, hoorray. Own-farm-grown ingredients and cooking to order yield tasty results, with special needs (eg coeliac, gluten-free) catered for. It's served in a pleasant salon with an outdoor terrace.
Hotel Villa Renos, Santorini Review
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