An all-day à la carte menu includes basic dishes, such as burgers, fish and chips, chilli con carne and steak frites, with prices ranging from £9 to £18. The market menu features the likes of ham hock terrine, shin of beef and grilled sea bass; it offers decent value at £17 for two courses and £20 for three. A limited but affordable wine list ranges from £20 for an Italian cabernet to £24.50 for a Chilean Sauvignon. Afternoon tea with sandwiches and cakes is popular with shoppers at £17. Extensive continental and cooked breakfast options include generous portions of Scots porridge, salmon and smoked haddock.
Apex City of Glasgow Hotel Review, Scotland
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